The Kettle Awards, established in 1946, symbolize excellence in confectionery manufacturing and operations. They recognize the outstanding achievements of individuals in education and personnel training, contributions to energy and environmental sustainability, advancements in quality, improvements in production and plant processes, and innovations in research and product development.
The IMPACT Award, in its inaugural year, honors an individual who has made a recent notable and specific contribution in operations, R&D, manufacturing, supply chain, or similar fields in the confectionery industry. This award is designed to recognize a particular effort, event, invention, patent, or achievement that stands out for its significance in the candy category.
2025 Kettle Award Recipient
Tony Jacobs
President and CEO
Bazooka Companies LLC
2025 IMPACT Award Recipient
Sean Oomens
Expert Scientist
Ferrara Candy Co., Inc.
Presentation
Join us for the 2025 Kettle Award Presentations
May 2025
Indiana State Museum
650 W Washington St.
Indianapolis, IN 46204
Agenda
5:30-6:45 Reception
6 pm Kettle Award Presentation
7 pm Dinner – Ticket Required
Order Dinner Tickets
Questions? Email Teresa Tarantino